What a perfect gem of a traditional Swiss cookie recipe! Even though it’s incredibly easy to make basler brunsli, the flavor and texture are unexpectedly complex and delightful. Almond flour, dark chocolate, and rich, warm spices are blended together in minutes and cut out into a festive dessert, perfect for the holidays and celebrations. Bite into the crisp edges with chewy centers and you’ll know why these “little browns” always earn rave reviews!
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