The best Texas sheet cake made with gluten-free flour requires an easy ingredient swap, everyone has in their kitchen, to avoid a dense, rubbery slab cake. Don’t be fooled into thinking simply swapping out GF flour for a traditional, old fashioned recipe will get you there. Instead use this tried-and-true gluten-free sheet cake recipe for an absolutely light, fluffy, and tender crumb!
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The post Perfected Gluten-Free Texas Sheet Cake (Not Dense) appeared first on MamaGourmand.
